Deep Fried Squid
500g plain flour
1 tsp cayenne pepper
1 tsp smoked paprika
1 tsp salt
1kg Squid cut into rings and tenticles
4 eggs, beaten
Chopped Flat Leaf Parsley
2 clove of garlic
½ a jar of mayonnaise
3 tbsp harissa paste
1.For the mayonnaise crush the garlic and mix all the ingredients together and leave in the fridge.
2.Put enough oil in a large pan and heat the oil.
3.Put the flour, pepper, paprika and salt in a large bowl and mix and coat evenly.
4.Beat the egg and coat the squid, then place into the hot oil and fry for 2-3 minutes until golden.
5.Leave the squid to drain on some kitchen paper.
To serve: scatter chopped parsley over the squid, chunks of lemon and plenty of harissa mayonaise.